Welcoming THE Guest Service Sequence Preparing THE WINE ( Script) - Studocu 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click below to learn more about the steps of a proper wine service: The Leading Distributor of Restaurant Supplies and Equipment. Twist the corkscrew for about 5 times, until a single spiral loop shows at the top. One of the best ways to improve your wine service is to make sure all servers can handle a wine key with confidence. If the notch is in place, the cork will pull easily away from the bottle. You dont want to play spin the bottle. After finishing the pours, offer to remove the cork from the table. trailer <]/Prev 163501>> startxref 0 %%EOF 26 0 obj <>stream For instance, if you own a casual eatery with a busy lunchtime crowd, a smaller wine list is appropriate. W: Excuse me Maam/Sir would you like to have your Would you like to try the wine now Sir/Mam? G: Yes please. Add wine to the glass of the person who placed the ordered last and until it is slightly fuller than all the guests. If so, how? They may want to further inspect it themselves. 0000006344 00000 n ALL RIGHTS RESERVED | BROUGHT TO YOU BY GO DISCOVER TRAVELS | SEC. And then with your left hand thumb placed firmly on the side of the bottle rest (wing), to secure position. Take into consideration important factors such as temperature, humidity, and air or light exposure. Proper Wine Service Should Be Automatic - Food and Beverage Underground 0000009496 00000 n Use an ice bucket with salt, if, Do not shake the wine while transporting if from the bar to the table, or, Take the sparkling wine from the ice bucket. FINE-DINING script.docx - Welcoming Guest Receptionist: If a guest orders a white wine make sure to ask them if they would like it in a wine bucket to keep it chilled at their table, do not assume that they would. As a Read More. QD(< ~nfwiVS/+^-WKuhn`;Wszl w6"hv7"[>mJAL) R -Olruy|H@"fxL|x>|7:LLrZ4}vcU06Kuf>Lv?ln9Woz<6}jfL:H( :M[ After all guests have been served, place the bottle to the right of the host with the label facing them. When finish pouring the bottle, ask if guest would like to order another one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut the foil around half an inch from the lip of the bottle using a foil cutter or the small knife in a waiter's style wine key.
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