See our privacy policy for more information. Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Preheat oven to 425F. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Place the dough in a warm, greased bowl, turning it once to grease the top. Place dough directly on hot coals. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Put about two inches of rocks in the bottom of the larger can. In the centre of this circle, place several balls of scrunched-up newspaper. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Mix together your self-raising flour, sugar, and salt. var ffid = 1; When doubled, knead and let rise once more. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. Knead until smooth and elastic or about 6-8 minutes. Australian Damper Recipe - Food.com Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Heat a lightly oiled pan over your campfire or camp stove.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-leaderboard-2','ezslot_11',111,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-leaderboard-2-0'); Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side. We show you how to make them over the campfire or barbecue in our easy video guide. Delicious Campfire-Cooked Damper Bread! - Instructables Required fields are marked *. Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. Cut the dough int 41-in stricks with a pizza cutter or sharp knife. Mix quickly into a soft dough, using a knife . Cuisine: Australian. It will be stretchy and soft. Campfire Bread on a Stick Recipe - Vegan on Board The dough should be soft and slightly sticky. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. If you dont have milk, or enough milk, you can substitute with water. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! Gradually add the milk and knead to combine. Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. The outside is golden and crunchy with a filling inside. ins.className = 'adsbygoogle ezasloaded'; The dough should be slightly, but not overly, sticky.
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