My roast came out absolutely perfect! The only downside was the meat attached to the bone was a little undercooked but we werent fazed by it. I had a 6 lb boneless leg of lamb and I cooked it for 1 hour 30 minutes (family doesnt like the meat pink). It says 425 F when you read the recipe for the recommended hasselback potatoes. Just made this last night. Came out perfect! You are right : first time yesterday and it was sooooo goooooddamn delicious.. Tip the vegetables, garlic and rosemary into a roasting tray and toss in a little of the oil. My lamb came from Australia and for half a leg of lamb, sirloin cut, was $35! Loved the recipe with the rub but I still recommend putting slits in the meat and stuffing it with slivers of garlic for that awesome taste throughout. I dont usually take the time to leave reviews, but this was sooo tasty it deserved it! Great addition, thank you! Thanks, carol. As Im on my own a small leg of around 3/ pounds will be enough. If wanting to keep it very Italian, then serve it up with roasted potatoes. The herbs and flavors were on point. yea it was ok dont know what all of the fuss is about with all the comments . The dijon really makes it. Super easy and delicious. Ill make this again. Directions. Havent made a whole leg of lamb in 20+ years and this recipe made it worth the wait! 300ml lamb, beef or chicken stock. This recipe was so simple! The aroma from the oven as it roasted was super awesome!! I have cooked lamb every way imaginable and have never gotten such consistently excellent results. This is the best recipe I made for lamb, simple and soooo delicious. So easy and delicious! So, so, so flavorful. Preheat oven to 450F. I decided to try your recipe to roast my 5 1/2 # leg of lamb bone in. Excellent! If you havent cooked a leg of lamb before, dont be intimidated. Or vice versa? Cheers and enjoy. will leave the bone in and not sear it and we will see what we get. Simple instructions, yet an amazing Sunday roast meal. I froze the rest and had it for 3 more meals. Im a HUGE lover of a Mediterranean type lamb. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Not to mention the Shepherds pie the next day was phenomenal! this is wonderful because some like medium and others like well done. Simple and delicious. Will come out fine. Hi Chungah, I made a leg of lamb for the first time and used this recipe. I also made the potatoes they were also delicious. How long do I cook a 10 lb bone in leg of lamb. Prepared an 8.9 lb leg and cooked for 2hrs. It was quite salty, leaving me to think that it should be 1 teapoon of salt, not tablespoon?
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