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Whats the most important lesson youve learned from him in the decade youve worked together? A 500 donation to the local school, a speedy collection and a proper disposal could make all this go away, he said. One of Cornwalls most popular chefs says he is deeply sorry after an employee dumped an old coffee machine in a country lane outside Padstow . website, social channels and newsletters, and has over 10 years publishing experience. Something went wrong, please try again later. In 2011 I appeared on the BBC2 TV series The Great British Menu. Not because I feel blackmailed or pushed into doing so but because I want to and show my intent, he explained. Five minutes with Paul Ainsworth - delicious. magazine Working with such an acclaimed chef such as Paul Ainsworth must be quite the experience. I employ over 80 people within our businesses, I am hands on from early mornings to walking out the door with my team after midnight and I do everything I can to run a tight ship. Paulsnapped: You know what, you cant talk. by Paul Ainsworth. Subscribe to delicious. When have you seen me wear trainers? James asked. This coming Thursday 9th February, Paul Ainsworth at No6 and Ci Cis Bar will be closed until 5pm, the team will be spending the morning meeting our wonderful producers and procurers around Cornwall. please click this link to activate your account. And finally, Id invite Tom and Beth Kerridge theyre always at every special party my wife Emma and I have held. He told me about his early career and then explained why [the incident] had happened. W hen Chris McClurg landed in Cornwall from Belfast for a two-day trial at Paul Ainsworth's No 6 restaurant in Padstow, Ainsworth picked him up from the airport. Ina Yulo Stuve talks to the chef about his career, food philosophy and what makes a perfect dish. When we took over the property in June 2014 it was in great need of tender loving care. During my time training, I worked in the The Star Hotel in Southampton and Careys Manor in the New Forest, which really helped me develop my skillsoutside of the classroom. 'Gordon Ramsay threw me out of the kitchen my first week of the job' A member of our team is on hand to if you would like to know more about what each suite has to offer. Out of these cookies, the cookies that are categorised as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O'Shea at Jack's iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. If an account was found for this email address, we've emailed you instructions to reset your password. Which dish on the current menu are you most proud of and why? Overnight, everything suddenly changed. See today's front and back pages, download the newspaper, order back issues and use the historic Daily Express newspaper archive. To save lives right here in Cornwall.I sponsor the Padstow United mens football team, so they can have a nice-looking kit and be proud when they play the other teams. It was like that opening scene of The Wolf of Wall Street where he says: It was like mainlining adrenaline. I was hooked on service. Whats the meal youd miss the most whilst there? Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and collected orders for the Betterware catalogue, on top of going to school. After three years, my wife Emma and I took over the business, launching Paul Ainsworth at No6. However, he landed a new role on This Morning which didnt involved cooking as he headed out into the country with his beloved dog.