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The chain also helped popularize such now-standard restaurant practices as dinner items on sale at lunch for less money, an all-you-can-eat salad bar, and free soda refills (alongside its menu of steaks, chicken, and pasta dishes, and a large selection of wine and beer) according to AmericaJR. Originally started as a candy store in New York in 1898. In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. Iconic Stores You Grew Up With That Are No Longer Around A then industry-rattling $1 million! The restaurant had almost 1,000 locations at its height but shut down in the '80s after most were sold to Denny's. Over the years the West Hollywood restaurant became famous for its Academy Award after parties as much as it was known for its chili. Although it's vanished from the American fast food scene, the chain is still thriving in Indonesia, the Philippines, and Dubai. The Training Table - was a regional chain of fast food restaurants in the U.S. State of Utah. Unlike old TV shows, which seemingly live forever online, once restaurant chains disappear, they're gone for good. One of America's first casual dining/sports-bar chains, Bennigan's often lagged behind similar concepts from contemporaries like Fridays, Applebee's, and Chili's. The chain held on as long as it could until its final location, on 42nd Street and Third Avenue in New York City, going under in 1991. McDonald's Happy Meals appeared soon after and Burger Chef sued, forcing McDonald's to settle out of court for trademark infringement. The remaining Seattle store shut . } And then, just a month after the filing, disaster hit. The series ran on CITV for three series and 33 episodes, between 1990 and 1992. They started out as a hot dog stand and slowly became a full fast food restaurant that served hot dogs that were steamed in beer and their famous Lumburger. However, the company secured its future after landlords voted in favour of CVA which resulted in 73 restaurant closures and 1,100 job losses. Upstate New York certainly has no shortage of restaurant chains. In their day, automats were conceived as a quick, easy, and reliable way to get a tasty meal and items like prepared sandwiches, salads, pies, and cakes were displayed behind tiny glass doors. After starting as a small operation in Colorado Springs, the chain eventually grew to over 200 restaurants in the U.S. and Canada. Charlie Brown's Steakhouse was a super popular restaurant everyone had to go to at least once. The cafe chain saw creditors support its restructuring deal after it turned down a last minute takeover attempt by the billionaire brothers behind petrol forecourt giant EG Group, Zuber and Mohsin Issa. He converted his Steak & Brew to Beefsteak Charlies. However, the chain closed quietly over the years, and the last one was shut down in 1994. Arthur Treacher's aggressively expanded in the 1970s, branching out from its Columbus, Ohio, beginnings to a chain of 826 restaurants by decade's end, according to Kiplinger. At its peak, there were between 300 and 400 Red Barn restaurants dotted across America, according to Red Barn history site BarnBuster. Some of these chains you will surely remember; others may be news to you, but were once near and dear to many. Mexican Restaurant Chains That Closed Recipes