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It's this specific flour that gives mochiko chicken that signature taste and flavor. Serve with lemon or lime wedges. Karaage Chicken or Fried Chicken? Generally speaking, it gives food a slightly fishy taste. If you liked this recipe, be sure to check out my air fryer mochiko chicken and air fryer tempura recipes as well! Almond or coconut or a mix? You can grab your chicken katsu fix fromL&L Hawaiian Barbecue. Directions. Whisk into the flour mixture to form a smooth batter. Mochiko chicken is the Hawaiian style fried chicken and one of my favorite ways to make chicken. Same comforting taste, no oily mess. As an Amazon Associate, I earn from qualifying purchases. It is an incredibly versatile dish that can be used as the main course of any meal with a side of rice and karashi mustard sauce, served in salads, or as a snack. Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). This was great and we couldnt stop eating it! In Japan, potato starch (or katakuriko ) is most commonly used as a coating for frying foods. According to the queen of Japanese food blogging, Just One Cookbook, karaage is traditionally made with boneless chicken thighs that have the skin still on. Cut each chicken thigh into 2-inch pieces and season with salt and freshly ground black pepper. These two different cuts of meat will have nutritional differences because the chicken breasts are considered white meat, while the thighs are dark meat. 7 Surprising Places to Find the Best Chicken Soup You Wont Believe #3! Mochiko Chicken Recipe - Japanese Cooking 101 If you try it let me know. Mahalo! Grate the ginger (you will only need tsp) and mince the garlic (I love. One major difference between these two dishes has to do with the way the meat is prepared. We may earn a small commission (at no cost to you), if you purchase through these links. It's crispy, sweet, savory & garlicky - you can usually find it served as a plate lunch with rice and mac salad. In a bowl, mix together mochiko batter ingredients. The chicken pieces are crispy outside and juicy inside, which provides you with an interesting mouthfeel in every bite.