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Hot sauce is a great idea, too! Supposedly, this meal will bring you luck during the coming year, but nobody's 100 percent sure how the tradition originated. Preheat the oil to 325F. Once thawed, dip the fillets in buttermilk and dredge in cornmeal mixture, then fry as directed. The recipe was a family secret until 1998, when brothers and co-owners Trey and Will Sims quit their day jobs to start a pickle company with their friend Andy Anderson. Mix slowly without breaking your potatoes. (By the way, if you're wondering, he was a Colonel, even though it was an honorary title.). Baking the perfect cookie using an Easy-Bake Oven from the '90s is pretty much impossible. (It wasn't necessarily a stroke of culinary genius to leave her mayo unsweetenedalthough it wasso much as a practical response to sugar rationing during the war.) Hot, cold, with mayo or mustard, celery, onion, bell pepper, or pickles, it seems no one can agree. Made with salt, chili powder, dried garlic, and other spices, a little Tony's can liven up just about any savory recipe. And sometimes nothing else will suffice except making recipes the old-fashioned way. But boiled peanuts are something to be experienced. There is much discussion about sweet versus savory cornbread in the South, but the original version was a bit tangier. First, they have a unique salty-tangy flavor that no one wants to miss. Get our recipe for Southern-Style Shrimp and Grits. And I detest mayo. I have always used numerous additives to spice up my fries, and I can tell you mustard is one of the easiest to use. Classic Condiment Recipes Every Southerner Should Know, Why Southerners Have Always Loved Fresca, The 1960s Zero-Sugar Soda. For seasonings, I'm using kosher salt, freshly cracked black pepper with some lemon pepper, a little paprika, onion powder, garlic powder, Creole or Cajun seasoning and Old Bay. Greens were usually cooked with some ham for flavor, making the resulting pot liquor salty and delicious. However, it is advisable to avoid adding pepper to the recipe or buying fries with pepper as an additive for the children. The condiment comes in sauce or powdered form, making it easy for one to choose their preferred technique. Ensure the potatoes are arranged in a single layer and avoid heaping them over each other. The meat, dredged in thick flour and fried to a golden crisp, is a salty and satisfying meal. #1 Best Answer. This "skin" is seasoned to taste and served to keep the interior crispy and flavorful. I was quite worried about putting the strange concoction into my mouth, but to my surprise the salty-tangy . When it comes to cornbread, Southerners are particular. Dont forget the hot sauce! Southern cooks also love to substitute a cream cheese icing, resulting in a cake that isn't too sweet but still pleasing. Requesting anything on the menu "animal style" automatically adds extra spread and grilled chopped onions. That includes foods with slowly developed flavors that seep their delicious cooking smells through the house, making waiting impossible (more than one Southern child has burned their mouth on a just-cooked piece of fried chicken). Because every Southern family served their version, grandma's recipe is the best.