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Total: 35 mins. Erik. Place on the prepared baking sheet, and repeat with the remaining asparagus spears, lining them up in a row, close together, but not quite touching. The steam needs to remain trapped inside. The best way to work with both of these problems is to remove the asparagus from the stove, and preferably from the water, a few minutes before you think that it should be done. It sounds delicious. If you aren't using your asparagus the day you buy it, proper storage is key. Yum!! And finally, there is the biggest issue of not cooking the asparagus right. I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. Crispy Roasted Asparagus - The recipe that made me fall in love with For use later in the week, trim one inch from the stems and store the asparagus standing up in a jar with one inch of water, like flowers in a vase. That way, the asparagus will be ready to eat as soon as it's cooked. Don't take the shortcut while asparagus is in season. Adding this dish to my arsenal of side dishes. But you could try it gently in the microwave or in the stove. Bleck. Not only is it labor-intensive, it's really not necessary. Thank you! Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. Arrange asparagus in a single layer on the baking sheet, all parallel. It brings a wonderful flavor to asparagus. The best asparagus recipe! This recipe sounds great. Thank you Kate! Hi Manu, the asparagus should be tender, but not mushy. last night at 2am after realizing I Cookie says hi. In fact, its downright delicious, Ramos says. Drizzle the asparagus with olive oil. I have adapted this recipe a bit. Seal each jar; keep cold and upright until ready to serve. Set aside. Farmers markets are so great! Air Fryer Asparagus - No Sweat Vegan How to make frozen vegetables extra crispy - In The Know The lemon makes it. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. It seems that they are no longer printable. Thank You Very much. Toss the asparagus with oil, salt, pepper, and thyme in a large bowl. If you have any of these products in your fridge, you need to throw them out ASAP. Pour the oil through that gap and into a sink. Bake the asparagus: Bake asparagus in the oven until crisp and crunchy, 12 to 14 minutes. Cookie is precious and you are so adorable. Do not Sell or Share My Personal Information. Affiliate details . Glad you enjoyed it. This recipe sounds absolutely delicious, Kate! Another way to prevent overcooking is to shock the asparagus in an ice bath. Lay the spears, in the same direction, in a large frying pan. Use oven mitts when lifting the colander out to prevent burns. This looks amazingand I have a love-hate relationship with Daylight Savings. ", Look for medium-sized, firm spears when shopping. I prepare with a vegetable peeler at base of stalks. Easter Sunday I will have a special dinner ready for her. To that roster of preparations is the recent addition of oven-baked asparagus fries in all their golden, crispy-brown glory. You can substitute nutritional yeast for the cheese with no problem at all. Using a pastry brush, brush about 1 tablespoon of the oil on the paper. It's best the first few days after it's purchased.