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Though I generally love slaw, I found the recipe to be a little too sweet - but that might be due to the fact I grabbed a napa slaw rather than regular coleslaw for the dish. Sometimes you can find it in frozen meats isle but also in the fridge next to refrigerated chicken. It turned out too dry with one serving. this is a lower fat tasty version of the high fat coleslaw we are all used to at family picnics, but just as tasty. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Or place them in a zip-top plastic bag and crush them with a rolling pin. And congrats on your recent exchange of wedding vows. Refrigerate for 2 Yes you guessed it right, i just love chicken HEARTS. I also used boneless chicken breasts and adjusted cooking time. Working one at a time, dredge chicken in the flour, dip into the eggs, then dredge in the Panko, pressing to coat. If you prefer, Im sure red cabbage (or a mix or both) would be delicious here as well. This is the BEST oven fried chicken and a new favorite for my family. Mobile, AL, 36606. Coleslaw Recipe This is the stuff your food dreams are made of. It fulfilled the need for pub fried chicken strips, I will make this again and again . All Rights Reserved. Im trying tonight with bone in legs with skin because my son prefers bone in chicken but using this recipe as a guide because I love it so much! 2 tablespoons freshly ground black pepper. I first rough chop my cabbage, then just pulse it in the food processor a few times. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. No one has specified and want to use the right thing! Slaw best if made several hours before serving. I only made the chicken and was so impressed with how crispy it was, it reminded me alot of kfc. After all hearts are still a chicken meat. This method is such a time saver! Stir well. I thought this recipe was "just okay". I use a bit more salt than the recipe indicates. I served the chicken with the cole-slaw suggested (not nearly enough dressing for the amount of slaw in the package) and "Whipped Celery Potatoes" from this site. On the coleslaw, cut the sugar down to 1/2 teaspoon and added black pepper. When she isn't writing, she can be found at the beach or exploring Florida's theme parks with her family. Chicken turned out wonderful! Delicious, thanks for sharing. "With each attempt I learn a few different things to do and a few things not to do until the recipe is as good as I can get it.". This recipe is fantastic! I made this chicken tonight, and my family loved it! I am a former chef, therefore somewhat hard to please. Its loaded with the flavors of dry mustard, garlic, cornstarch, chili powder, hot sauce, pickle juice, and egg. Its hard to say as there could be many factors at play. We also participate in other affiliate programs which compensate us for referring traffic. Not too sweet, which is the way I like it. teaspoon salt. I served the chicken and the slaw in warm tortillas. After that, you need to make the creamy dressing. This chicken is super flavorful and yummy! Because this is using the oven-fried method, it is best to use peanut oil. Can I use Extra Virgin Olive Oil instead of peanut oil? Let chicken brine at least 6 hours and up to overnight. Serve immediately. Sometimes i order online and the package comes rock frozen. Works like a charm. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I am looking forward to trying many of your other recipes!!