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newsletter, 1800 St. Bernard Ave. , New Orleans, LA 70116, Sign up for the Sandos, a Japanese convenience store staple that have recently taken the US by storm, have arrived (belatedly as usual) in New Orleans, thanks to Yakuza House. Expect dishes to change frequently, with early examples including homemade crab spice potato chips, smoked catfish hushpuppies, ramp spaghetti, and platters of whole fried chicken. Projected opening: January. Chef Huy is a first-generation Vietnamese-American who fell in love with Japanese cuisine while working at Cafe Zen as a teenager. Barry John Walsh (Future Bars) will open his first bar in the Marina this spring. 167 RAW SUSHI BAR. Address: 4144 SE 60th AvenueAnticipated opening: Late SeptemberRead more: Weve Got Deets on Street Discos Upcoming Brick-and-Mortar Restaurant and Wine Bar, Portlanders have blessedly been able to buy Ice Queens vegan paletas and ice cream bars at dozens of markets and restaurants across town since its Stark Street walk-up window shuttered, but this fall, Ice Queen will stock up its very own shop. Johnny Pomodoro is the brainchild of noted chef Johnny Burke, owner of Johnnys Takeaway in West Roxbury. Soon, theyll be joined by baked doughnuts, dessert waffles, fried crullers, and more, when Heyday opens a permanent cafe spot inside Collective Oregon Eateries food hall.Address: 3612 SE 82nd AvenueAnticipated opening: Late fallRead more: Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets subterranean sibling bar to Kann will be a more casual counterpart to the new restaurant, serving Caribbean dishes like Jamaican beef patties, Trinidadian doubles, and sweet fried plantains. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Chef Opie Crooks, who led the kitchen for Gjerdes group at Rakes, is back at the hotel, but now hes creating his own menus. 11 Ktchn Group is introducing its latest restaurant to Miamis dining scene, Petite Comite. Owner Rebecca Smith plans to showcase a rotating cast of colorful paletas in 20-plus flavors, all displayed in a case straight out of a California paleteria. Check back with Eater for opening updates and more on 2021s most anticipated restaurants, and remember, the below is subject to change.