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This post may contain affiliate links. Can you use veganaise instead of Mayo to lower the calories? waiting for your cook book in October. Remove the pan from the heat, stir in the parmesan cheese and serve immediately. The Catfish Institute, All Rights Reserved, Example: Yes, I would like to receive emails from TCI. Thank you so much for sharing that with me. Easy to make and everything was in the house for it. Thank you. Fish Tacos Recipe with Best Fish Taco Sauce! Easy and sounds delicious but where are the capers? I would definitely leave sugar out next time, and relish (haha) the tartar sauce without it. Im so glad you love my recipes. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I'm Natasha Kravchuk. Thank you. Sour cream is a good alternative to mayo for a healthier tartar sauce, cleaner with a less oily taste. 1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley Natasha, I follow you every day and Ir have made so many of your recipes. Make our Cracker Barrel Tartar Sauce Recipe at home. Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. Game changer. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. I substituted lime juice for lemon because I didnt have lemon, dill relish drained for dill pickle, dried dill weed, lowrys garlic salt with parsley, minced garlic and the rest the way your recipe called for and it was awesome! Learn how your comment data is processed. Hi Debra! 1 teaspoons cayenne Love everything we have tried and when looking for something different to try or even a staple with a new flair, I find we head to find a recipe you have so graciously shared. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. I found that I could use a very small amount of Ghee (clarified butter). You want to run the temperature of your grill/smoker around 225-250 degrees F. So, to have the best of two worlds, I grate onions for almost all my sauces. Or possibly use too much lemon juice or not drain your pickles? One little secret I learned from a friend who lived in the islands is to let the onion sit in the lime juice for about 10 minutes then add in fine sea salt, fresh ground black pepper and enough Mayo to get the consistency Im looking for.