Chicken Dopiaza with Cumin Roast Potatoes Recipe. How would you serve your lamb dopiaza curry? Using their culinary skills (they're both chefs) the duo decided to cook up a new way of eating: food to fuel weight loss that doesn't feel punishing. Hi Paula, hope you are enjoying book two! Once the liquid is absorbed, add a lid, turn off the heat and leave for 10 minutes. It could be made in a vegetarian fashion where you completely omit the meat element. Place the chicken thigh fillets into a large freezer bag and squeeze over the lime juice. There's absolutely no need for you to order expensive Indian and Pakistani take outs anymore. Hope this helps. All rights reserved. Lastly, a lamb dopiaza curry doesn't even have to be meaty. Wholemeal pasta is higher in B-vitamins and fibre, so mix some through, if you fancy it: the fibre will help to keep you fuller for longer, which can be particularly beneficial when youre looking to lose fat. Pour in the stock and add the cardamom pods. Thanks, Stephen. Cut the end off the potato or peeled onion insert 3 skewers. It is ready to serve with the pilau rice and any other choice of sides. Place the chopped onions, ginger and garlic in a blender, and blend until smooth. If you want to reduce the calorie intake, then I recommend not pairing the lamb dopiaza with white rice, rotis or naans. Add in the rice, turmeric, pinch of salt, cloves and cardamom pods and stir until all coated. In this recipe, I use tender pieces of boneless chicken thighs. If so, should I be making any adjustments to the spice mix? I used rapeseed oil instead ghee. Not with this chunky Pinch of Nom recipe: the peas and ham in this combination are both really good sources of protein, leaving you feeling fuller for longer. 800g is 35 points, which split between 4 comes to 8.75 points. Would you like to share a quote about this recipe? An amazing curry. Pinch of Nom Everyday Light: 100 Tasty, Slimming Recipes All Under 400 Calories, Ploughman's platter with homemade chutney, Stuffed mushrooms 2: Mediterranean vegetable, Stuffed mushrooms 3: pork, sage and onion, Oven-baked risotto with smoked salmon and peas, Butter bean and sweet potato tikka masala, Chicken dopiaza with cumin roast potatoes, Pinch of Nom: 100 Slimming, Home-Style Recipes, Pinch of Nom: 100 Home-Style Recipes for Health and Weight Loss, Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes, Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes, Click here to add past issues of the magazine to your Bookshelf. Would you like your creations featured on our website, so we can all see how amazing your dishes are? Thank you so much for your prompt response, as you can tell I'm not a very good cook however managed to make this and it is absolutely delicious. Now put the remaining ghee into the pot and when it's hot add the rest of the onions with a pinch of salt.
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