How Much Does A Bourbon Red Turkey Cost - Ward III Bourbon Red turkeys are a heritage breed that was developed in Bourbon County, Kentucky in the late 1800s. Provide a warm and dry brooder. adElem.style.zIndex = '21'; Mine seem to be like chickens, some have died around 4 others are still going, my oldest are 6. Turkeys matures at around 20 weeks. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
This breed is renowned for being large, fast-growing, and ready for butchering if they are 14 weeks old. If you are raising turkeys for meat, you can keep them on this flock raiser until they are slaughtered. As for many years there has been little or no selective breeding for productive charactistics, many birds are likely to reach lower weights.[2]. What predators are a threat to Bourbon Red Turkeys? if (width <= 900) { What does a Bourbon Red turkey look like? Some good options include mealworms, crickets, and other insects. No need to worry about your turkeys getting away, as domesticated turkeys cannot fly. Bourbon Red turkeys are a dual-purpose breed, which means they are suitable for both meat and egg production. When designing a housing system for Bourbon Red Turkeys, its important to keep a few key factors in mind. [4][12] In 2022 the Livestock Conservancy listed the conservation status of the breed as 'watch'. Read some more information about this domestic turkey breed below. However, its important to keep them in a safe and secure area to protect them from predators. The breed was actually created by crossing Buff, White Holland and Standard Bronze turkey. The Bourbon Red is an American breed of domestic turkey. Male wild turkeys grow to about four feet long, including the tail. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Sometimes a hen might lay a few eggs in the fall before winter begins but will stop production for cold winter days. The standard weights are 33 pounds for toms and 18 pounds for hens. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of wild turkeys. The farmer will transport them to a run with a shelter and food to live in. But besides having delicious meat, Bourbon Red turkeys are beautiful, and they are also docile. Turkeys do not hatch at the same facility as chickens. For those looking for a large bird that can be eaten quickly, these are the birds for you. Its best to supply your poults with a 30% protein starter until your poults reach 8 weeks of age. } else { adElem.style.top = ''; It is suggested butchering Bourbon Red Turkeys around 25 weeks of age. Bourbon red turkeys are hardy birds and can adapt to a variety of climates and habitats.
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