The moist orange flesh is perfect for baking and using in desserts. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. 16 Types of Potatoes - Guide to Different Types of Potatoes One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. Different varieties of sweet potatoes: how do they differ in taste? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Sweet potatoes are considered the world's second-most . They are grown throughout subtropical and tropical regions. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. A Field Guide to Sweet Potato Types (and the Dirt on Yams) - Serious Eats The Covington variety of sweet potato is particularly popular in the south. Wash sweet potatoes very well in warm water and dry. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. These potatoes not only hold their shape well after roasting, but they're great for when you want a colorful side dish for dinner. The orange things, she says, are yams.
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