This post may contain affiliate links. Remove from heat and add vanilla. Cover with another layer of whole graham crackers. Butter two 8-inch round cake pans (for cupcakes, see note). The hardest part is waiting for this make-ahead dessert to set before you serve. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Way too much cream for the amount of chocolate chips. Top with a final layer of graham crackers. Line with parchment paper, then butter and flour the pans. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Required fields are marked *. Barefoot Contessa | Chocolate Ganache Cake | Recipes Freezing this Eclair Cake is a great option if you want to prep way in advance. It's easy but seems fancy, this no-bake cake is an all-round winner. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! Pioneer Woman No-Bake Chocolate Eclair Cake - Look My Recipes If I were to choose the most flavorful dessert this one would be on the top list! Your email address will not be published. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Add another layer of graham crackers on top of the pudding. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? Spread half of frosting over top. Its from Little House on the Prairie. Barefoot Contessa | Profiteroles | Recipes Turn out onto a flat platter or board and Click and slide the number next to servings on the recipe card below to adjust the ingredients to match how many youre feedingthe recipe does the math for you, its that easy. 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. For more information, please see our affiliate policy. Then, gently fold in the whipped topping. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one!
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